2022.04.04

讓可可更可口

科學研究對人類的生活品質應該有正面助益，多虧研究人員的努力，讓無糖的巧克力去苦除澀卻不失其美味，就是最好的例子。

影像來源：Photo by Eiliv-Sonas Aceron on Unsplash (left); Penn State (center) ; Tetiana Bykovets on Unsplash (right)

影像來源：Photo by Eiliv-Sonas Aceron on Unsplash (left); Penn State (center) ; Tetiana Bykovets on Unsplash (right)

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